Feel the burn
Monday, January 18th, 2010And now, back to our regular programming…
Apologies for the derivation into sadness yesterday. I suppose sometimes it cannot be helped. Meanwhile, I’ll try to resist getting all somber and sorrowful in the upcoming days/weeks. I will say it was kind of a relief to ‘purge,’ so thanks for listening.
Moving right along, it’s 8:00am here in Kauai, and I just finished a rather grueling upper body workout.
It was the same workout I usually do, just…altered in a manner that made it notably harder.
Usually I do the workout using neoprene-covered five and eight-pound hand weights.
Seeing as the last thing I would put in my luggage is ten pounds of dead weight as it’s much easier to do so with shoes I never end up wearing anyway, I was forced to improvise. And after testing a variety of objects around the house for sufficient poundage and grippability, I finally discovered my muse.
.
.
Certainly you recall the great champagne athletes of Haute-Marne, France? The spectacle as they would wind up and throw the bottles as hard as they could into the side of a ship, often tearing a hole in the hull upon collision? The glorious sight of champagne spray and shards of glass and wood flying everywhere? Admittedly, many people lost their sight standing a little too close to the flying shrapnel, but there are always risks when beholding history in the making.
Who can forget Etienne “Napoleon” Beauchamp, who revolutionized the sport in 1903, tearing sixteen cannon-sized holes into the side of the previously mighty and water-tight Dupuy de Dome before collapsing into an exhausted heap on the grass-covered ground? Not only will he live on as the greatest champagne thrower to ever live, but he is also the sole reason the sport was outlawed and ultimately abandoned altogether. When the French Navy returned and saw the damage inflicted on their once-proud vessel, well, clearly this had to stop.
Although I have neither the strength, passion, nor the financial backing of the French luminaries, I did feel I was launching my own mini-revival of the tradition in my decision to employ champagne bottles as hand weights. I’m no pro, but I would estimate they fall in the five-pound range, whereas the wine bottles were only about three…and mostly from California, which simply will not do. True, they’re freezing cold and the weight is a bit unevenly distributed on one end, but that’s the price of greatness.
As with any workout, it’s really important that you employ proper form. When working with champagne….hell, form goes right out the window. Just make sure you hang on tight and don’t drop them! Ignore the early signs of frost bite in your finger tips. It’ll wear off.
Simply put and stated despite the obvious, I am willing to go the distance and improvise in the (fruitless and futile) pursuit of Linda Hamilton T2 arms. And improvise I must. One final tip: No mimosas for breakfast…unless you like licking them off the ceiling.















